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I have also heard this has become a new trend... I say these people are cowards..
Servers work hard and long and from now on, I will tip over the amount to help make up the difference of these mean non tippers. |
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We must be related. I do the same. For people to write a note is just plain rude. I see more and more of that in our area. |
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I agree I will also increase my tips for good service. I have always been a generous tipper and after reading this thread will be even more generous. |
I agree as well
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My husband and I had breakfast at Perkins on 441 today. When our server left the check, she also left a cute Halloween pin that she makes for all of her customers. How cool is that? Of course she got a very nice tips.
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My brother recently shared his philosophy with me about tipping - he tips servers generously to thank them for working - he ignores people begging in the streets.
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These people obviously don't or never worked in the service industry so they don't understand how hard servers or bartenders work during a normal shift to take care of their customers. My son works as a bartender in Connecticut and knows who the best or better tippers are and who don't tip at all. They get the best service from him, while the non-tippers are usually the last ones to be served when the bar fills up quickly.
If people cannot afford the tip to those that serve you and try their hardest to provide the best dining experience then they should stay home and discuss their views or agenda with themselves. |
I read an article someplace within the last week that claimed that studies have been done and when a restaurant shows the recommended tip, that tip totals actually decrease. Has something to do with showing the % (usually 18%) and people getting upset with the recommendation. Also depended on how the % was applied. Total plus tax or just food and beverage total. If I can find it again I will post the link.
But in any case, if you get good service, leave a good tip. (20 to 25%) If service is bad, still leave a smaller tip and tell the waiter/waitress why. Maybe they can fix the problem next time. Remember their hourly wage is not very high. |
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Personally, I think extreme cheapskate tactics border on mental illness. Sometimes it's wealthy people who are the cheapest, pretending (lying) that they can't afford something under $10. |
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I've never had a bad service experience at any Village's restaurant. The servers have always been very pleasant and truly made us feel that they appreciated our business.
It bothers me every time I read about people that refuse to tip or under-tip. I wonder if they realize that most of these dedicated servers depend on their tips to pay their rent and basic living expenses? I never penalize a server for having a bad day -- I've had a few in my time as well and was always thankful that my boss or coworkers never held it against me. It's sad that this problem will probably never go away. |
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