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When I ordered "pop" at a restaurant in Georgia one time, the waitress said "You must be from either Wisconsin or Michigan. They're the only people who call it "pop." We call is soda down here." Hmmmffffttt!! My brother and sister-in-law live in Atlanta (her born and bred, him for over 40 years). He asked me once if I wanted any "cokes." I told him, no, I'd rather have Dr. Pepper. He said down there, ANY "pop" or soda or soft drink was referred to as "coke(s). I don't think I have an "accent" (from Wisconsin), but everyone south of the Wisconsin/Illinois border insists I do!!!
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We are both from Iowa. We drank pop and helped our ants do the wushing. We got older and moved around alot and now we drink soda and do the washing, but we still call our aunts ants. Worked with a lady who grew up in the UK and when I would ask her to pick me up she would say, “I’ll be knocking you up at seven then.”:eek:
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In UK we call Rutabaga a Swede.
Your 'two times' is our twice. Our sausages are 'bangers.' Our gardens are your 'yards.' We also love roundabouts, and drive on the correct side of the road!:icon_wink: |
Anyone want to go to a pitch-in?
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In Texas it's "would you like a coke"? "Sure" "What kind"?. " Dr. Pepper please"....
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I have no idear what youse guys are torking about.
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Depends on which shop I'm getting the sangwich from and which kind I'm getting. If it's a cold italian sangwich actual real delicatessen or Italian pizza joint, I'd probably call it a grinder. One shop had an italian sangwich they called a Bomber. Hot cappicola, prosciutto, genoa, mortadella, pepperoni, mild provolone, onions, green peppers, tomato, banana peppers, hot pepper relish, and anchovies, heated in the pizza oven long enough for the cheese to melt. Now THAT'S a sangwich! :boxing2: Speaking of - cold cuts, or deli meats? I call it cold cuts. |
Being a native New Englander there are things I know that get pronounced differently. I tend to say draw instead of drawer. My mom adds an r to idea, so it's idear. She also pronounces liverwurst, liverwish. Don't ask me where that comes from.
Other things like grinders to me are a sub or hoagie to you. I'm sure I'll think of 100 more after the coffee kicks in. |
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"Gravy" is actually a type of sauce. It is meat-based, even if it doesn't have any actual pieces of meat in it. It's the drippings from making meatballs added to sauce and the sauce thickened a little with flour or starch. Other stuff can be put in it, but that's the basis of a true Sicilian gravy. There's all different types of tomato sauce. Pomodoro (made with yellow tomatoes), puttanesca (spicy), marinara (smooth), primavera (variety of vegetables), pizza sauce (basically a meatless puree), etc. etc. Gravy is just one type of tomato sauce. Not all Italians make or serve gravy in their homes. But those who do, usually call it gravy to distinguish it from any other type of sauce they also make. |
Delightful!
Thanks GracieGirl for starting this absolutely delightful fun post! I grew up in midwestern "pop" land where we stood IN line; then moved (for 8 years) to nuttin'-westa-da-Hudson "soda" world where everyone stood ON Loin. Never had patience for either (eye-ther) one when eating (doining) out.:) Love all the many different accents & uses of language in our great big beautiful country.
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