Lobster!

Ooooh there are so many that were mentioned here that I love! However one does come to mind, a good BLT made with lots of the B(Bacon) and home grown tomatoes and REAL Mayo!
Love chicken and dumplings but have never been good at the dumpling part, maybe TIPPYCLUBB would share her recipe??? Pretty please....LOL

Fried chicken and toll house (chocolate chip) cookies. If the doctor gave me 6 weeks to live I'd pig out on them. Until then I steer away.

Soft serve yogurt w/ hot fudge, wet walnuts, bananas, &
A dollop of fresh whipped cream - at Blu Spoon

My favorite sammich - add a few drops of A-1 sauce onto the mayo. Yahoo!

Layer cake with buttercream frosting.

Tuna noodle casserole with peas. Also, macaroni and cheese with tomatoes. (Don't knock it until you have tired it!)

To tag onto the "Don't knock it," Elvis stopped to early with the peanut butter and banana sandwich recipe....mayo is a must with this combo...been eating them all my life.

Not all at the same time but - fried chicken, real French fries, corned beef hash out of the can with two sunny up fried eggs on top, chipped beef on toast (I use Stouffers), boiled chicken gizzards with onions and rice, Spam sandwiches, tuna fish sandwiches with onions and relish, baby veal liver with onions, fried chicken livers, hearts and gizzards, stuffed potato skins (no bacon please), sardines on crackers, smoked oysters on crackers, hoy salsa and ruffled potato chips and beer.

To name a few.

Z

Mac 'n cheese with tomatoes... My MIL introduced me to this. Yummy!
Also, she put stewed tomatoes on turkey stuffing instead of gravy. Also yummy.:mmmm:

Tuna noodle casserole with peas but the noodles have to be shells and the soup has to be cream of celery.

Z

Mama's peach cobbler........none of that Bisquick stuff....homemade flaky crust.

I've never tried bananas on it, but peanut butter and mayonnaise sandwiches were another staple at our house. My sister and I were never on the "wanna trade sandwiches" list with the other kids in elementary school, but I much prefer it to PB&J.

Honestly, I still have the same palate I had when I was 8 years old.

Goose foie gras with black truffles on toast along with a nice red Bordeaux such as a Chateau Palmer. A French friend told me which farm in the Perigord produced the best foie gras. He was right!

BLTs with vine-ripened tomatoes. Campbell's Cream of Tomato Soup with crushed potato chips or with saltines and cream cheese. Hershey's Kisses. Bachmann's Pretzel Rods. Vanilla ice cream with Hershey's Chocolate Syrup. Sweet corn with butter. Filet mignon medium rare, mashed potatoes, and salad with blue cheese dressing.