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Not a major issue, but my pet peeve is when a servers asks if you have saved room for desert when you are only half finished with your main course.
Also, the poor sentence structure with "If you want anything, my name is so and so". I often feel like asking what their name is if I do not want anything. |
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Thanks for my morning laugh!:laugh: |
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You must have majored in English or Journalism. |
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The part about the post tax calculation is just an observation that the restaurant's software is pulling a fast one. I don't use percentages anyway. The other day, I undertipped at OG because the server had his head up his backside...after three requests, he brought the breadsticks...I was done with the salad by then. Two days later, I tipped ten bucks on a $32 bill at Lighthouse because I thought we were treated courteously and efficiently. |
When the waitperson asks, " so how are you guys ? " Number 1, my wife is not a guy and number 2, I am 40 years older than you, Ma'am and Sir is more appropriate.
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Blowing one's nose at the table. Disgusting
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A major Stockholder supposedly wanted to cut back on waste. It's all about profits but this policy could backfire. I admire the hard work Servers do---tough job pleasing everybody. I do agree some could use better training. Group noise is my pet peeve. When people get too loud it's often caused from too much drink. More partitions would help in some restaurants and a separate room for large groups.[/QUOTE] Darden is having an attempted takeover in progress. I have received proxies from both sides, each saying how they can boost revenue. The site Olive Garden giving out too many breadsticks. My wife wants more black olives, seem like at most 1 per salad bowl, |
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I wouldn't even notice if the server addressed us as "you guys". But I dislike being Ma'amed. |
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I must be another grouch. I just got back from NY Pizza. We didn't finish the pie and the waitress asked "Are we going to want a box?".
Was it Jack Nicholson who went ballistic when Nurse Crachet used the word "we" in every question? "You Guys" or "Youse Guys" from where I'm from, is like "Y'all" down south. It's a "one size fits all" expression that northerners don't even notice in all but the classiest of establishments. |
I think there is way too much salt in the food and sometimes floating in butter.
I think that the folks that have complaints for the servers, obviously, have never had that job. I was a waitress in collage and I would rather stand on the corner with a cup than be a waitress again. I always tip at least 20%, and as long as I feel they are doing their best, that is fine with me. They have no control over the kitchen, which is a ZOO, or the bartenders. I could give a laundry list, but I won't. |
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