Guest |
02-10-2012 09:19 PM |
Quote:
Posted by Guest
(Post 451554)
Rubicon,
The fermented cabbage you speak of is called kimchee. I don't know if you have ever eaten it but I think it is terrible. Fermented cabbage with hot spices.
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BUGGYONE...please validate your inference that the Washington Times tried to keep their ownership under wraps. Quite and accusation and I think it deserves some sort of validation.
Can we just make accusations or infer about any person, institution or whatever with whom we disagree ?
I asked that question earlier and also asked what your intent was in starting this thread ?
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