[Dr Winston O Boogie jr]

Originally Posted by graciegirl

Nathans. Has to be Nathans, or Hebrew National. AND I just learned THAT since moving here.

However my baked beans ARE sweet and generally disappear.

One can Bushes Vegetarian Beans.
1/2 sweet onion minced fine.
Nice squirt of yellow mustard.
Tablespoon (I guess) of Worcestershire sauce.
Teaspoon of vinegar.
Two nasty sounding squirts of catsup.
A generous bunch of brown sugar. Let me guess..A third of a cup?

Cook low and slow for a couple hours...

Serve with potato salad.
One boiled egg for every potato.
Hellmanns mayonnaise.
Lots of SWEET onion.

You can add other things, but that is how I like it.

AND have some Angus beef burgers. On Potato Buns. Martins.

WITH CHEESE. WHITE CHEDDAR.

A lot of people rave about Nathans and Hebrew National. I actually prefer the cheapest lightest pink hot dogs I can find.

My mother would occasionally make home made baked beans from scratch. (I'm from Boston so it's almost mandatory). She buy the dried beans and soak them over night. The she'd add onions, spices, pork and molasses and bake them in a clay pot for hours. They were awesome.