Quote:
Originally Posted by jnieman
I agree. I never have found any I like. I have an easy recipe. Red potatoes, cook, cool and chop. Take tbsp djon mustard and whisk in 1/4 cup olive oil in bowl. Pour over warm potatoes. Put in about 1/2 cup hellmans. Salt, pepper, chopped green onion and crisp bacon. Mix it in. Best served warm but good any way. You can also chop a little dill in it. Add or take away mayo based on taste. If it is too dry add some more olive oil.
People rave about this potato salad.
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Sounds wonderful! I'll try it! Thank you. Guess I got too used to really good deli salads in NYC.