Talk of The Villages Florida - View Single Post - In an upscale TV area restaurant, what soup would you like to see on the menu and....

Thread: In an upscale TV area restaurant, what soup would you like to see on the menu and....

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09-23-2015, 09:17 PM

SALYBOW

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French Onion a gratin 5.00 and aveglemona ( Chicken with Lemon) 4.00

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Sally Bowron
Cincinnati, Ohio; Osceola Hills at Soaring Eagle, TV

When God made me he said Ta Da!