Quote:
Originally Posted by tomwed
Cut in half, scoop out seeds, stack the halves in a crock-pot with a little water. Other recipes include maple syrup or brown sugar but I think it's sweet already. Acorn squash tastes like sweet potato a little, or maybe pumpkin.
Serve with butter an salt.
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Cut in half or quarters, remove seeds and excess fibrous strands with a spoon, add sugar substitute to taste, add cinnamon to taste, and a touch of nutmeg. Wrap in saran wrap and cook in microwave. When cooked (soft), add butter while still warm and enjoy.
In place of a sugar substitute, add honey just before serving.