[Dr Winston O Boogie jr]

We just got back from our birthday dinner at Chefs of Napoli. (Jenny and my birthdays are within six days of each other.)
The food was great and the service was exemplary. Having read several posts about small dinner salads we ordered the small anti pasti Italiano and it was huge. Then we got soup with our entrees instead of the dinner salad.

Jenny had the spaghetti and meatballs and I had veal piccata. The veal portion was small by that's pretty standard. After the anti pasti, soup and the ever coming bread I had plenty to eat. The spaghetti and meatballs was a huge portion.

I had a very nice martini before my meal and a glass of pino grigio with it. Jenny tried the tiramasu cocktail.

Jenny finished about half her meal and ordered tiramasu for desert. I had a small taste. It's home made and was the best I've ever had.

If I could afford it I'd eat there every night. Without question, one of the best restaurants I've eaten in since moving to Florida.

If they had service issues when the first opened, they've evidently corrected them.