Quote:
Originally Posted by Pibb26
Look at a Induction stove or cook top! Love mine...almost exactly the same as using gas. Total control over the temperature of the burners. You do need compatible cookware...but I LOVE cooking with Induction!
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Yes! I'm stuck with electric for now, but induction is in the future. Induction heats only the pan. No ambient heat loss like electric.
One of the ranges I'm considering has LED lights on the burners to mimic the look of flames.
My electric takes forever to heat a pan to sear.