Quote:
Originally Posted by rexxfan
I always liked the (butternut) squash pie my Mom made. It is similar to pumpkin, but not as strong a flavor. I've never seen it anywhere outside of New England. I miss it. Blueberry pie made with native Maine berries is a close second.
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Bob C
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if I went by the pies my mother made, variety wouldn't matter they would all be burnt pie. I like and make a good strawberry rhubarb or raspberry apple pie.
