Quote:
Originally Posted by LittleDog
Actually my 2nd concern is which foods to throw out. Of course we got rid of all the melted frozen stuff and other melted things. I'm not too sure whether we need to get rid of things such as ketchup, mustard, bbq sauce preserves etc. Of course we could throw out everything to be safe and start over but I hate to throw good food away.
John
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It's best to throw away a few dollars worth of condiments than to get sick. If in doubt, throw it away. It probably says "refrigerate after opening" for a good reason and not worth the chance. I've done it many times after losing power after hurricanes in south Florida.