I guess there might be a need for one or two high end restaurants but for most people who go out to dinner 3-5 times a week do not want to pay 50+ per night, There is a far cry more call for reasonably prices restaurants. Look at the new Bob Evans. It is crowded constantly. I just went to Polly Pantry today and it was packed even at 2:30. I venture to say that a high end restaurant would not have been so crowded.
We might go to a high end restaurant once or twice a year, but probably not too much more. Just because a restaurant is not low end dose not means it will not have some very tasty food. My hubby and I have been getting the Veal Parmigiana at Mezza Luna in Colony and we love it. It comes with good soup, or a marginally good salad, cappelinni, or garlic mashed potatoes and bread.
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Sally Bowron
Cincinnati, Ohio; Osceola Hills at Soaring Eagle, TV
When God made me he said Ta Da!