Quote:
Originally Posted by graciegirl
I paid $6.99 a pound for catfish at Publix day before yesterday. It too was divine...(not to take away from your wonderful experience Kris), but this too was really good.
Likewise no fishy smell. Salt and peppered it, added a little garlic powder and shook it in a bag of Jiffy Cornbread Mix, fried it in oil. It was the best fish I had cooked in a long time.
Is this Friday? Am I Catholic? (not a very good one)
I will try your fish place, Missy Pie. Thank you for the heads up. xoxox
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Thanks for the recipe, I've never thought of using Jiffy cornbread mix. Do you make your own tarter sauce, or perhaps you don't even use it.