Quote:
Originally Posted by GoodLife
As we all know, New Jersey is a place with world renown for it's fine cuisine. All restaurants, whether it's pizza or Chinese should be judged by the benchmarks set in New Jersey.
Koyome is ok, at least they use fresh ingredients but their recipes are dumbed down for American tastes. For example, their Kung Pao chicken is bland and pathetic.
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You can request that they make it extra spicy. In fact, if you order online as I do, there is a section for special requests. I assume that they make it toward the bland side to fit the tastes of most of their customers.
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