I guess consistency is the key to having a successful and long-lasting Restaurant. We go out to eat often and back in RI, there are only maybe 3 or 4 restaurants where the meals have always been good. We also go to Cody’s often here and have always been pleased with the food. Yesterday we stopped at lunch for soup and salad. Salad was great like usual. The chicken vegetable soup was the worst I’ve ever had. No chicken, few vegetables, fat floating on top and salty as hell. I did speak to the manager about it.
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