should be the same, but, as previously stated -pizza in this area is a poor imitation of pizza--one the greatest pizza's we ever ate was in Cary, NC--thye had a 1000 degree coal fired oven--the first day they opened , they ran out of dough, they were named restaurant of the year in the Triangle, after being open less than 90 days--when they sold the restaurant , the purchasers folded in a year--it takes skill to cook @ 1000 degrees--look up Bella Mia-Cary, NC
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