Why do we need chefs anymore. A lot of the food is already cooked in the suppliers own kitchens so all the restaurants have to do is heat it up. I went to a familiar Italian restaurant recently, and they boasted that their meatballs were some famous brand. Sounded like the ones they sell in the big box stores, and they tasted like it. I hated paying $15 for Spagetti and frozen meatballs. What a sad world. I used to eat out 3 or 4 nights a week. No more. There are still 2 or 3 good restaurants in The Villages. (I think...) Just my opinion.
"I never made a mistake in my life, I thought I did once, but I was wrong" Charles Schultz
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