Quote:
Originally Posted by lorilorilori
Have u tried or been to Yalaha Bakery ? a German bakery
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I have and I was disappointed. I don't recall the sort of "French" pastry they sell there as the German I knew.
I have wondered why and again, Germany was regional in cooking too. My grandfather came from south of Munich and my grandmother from Stuttgart.. Dense wonderful rye breads and lots of amazing vegetables grown in peoples back yards were always on their table and good fresh beer and wine from their own grapes.