Speaking of HB eggs, how do you get those perfectly peeled eggs? I have read many articles, including Julia Child’s treatise on the subject. Robert loves egg salad—mind you, eggs, Hellman’s and NOTHING else. Tried the egg cookers?
I did make egg salad this week and have developed a new theory: throw the hot eggs in an ice bath, but ONLY for two or three minutes. I have only one experience with this because I was in a big hurry. But I’ll try it again.
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A hammer is not a screwdriver. (My grandfather Bill.)
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