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Old 08-16-2018, 03:20 PM
thetruth thetruth is offline
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Default Long history me and eggs

As a kid DR> Spock, or was that Star Treck, in any case, there was a book that all the mothers were reading how to raise your kids. Obviously like all of these books it is not always successful.
Back to eggs-the book suggested your growing kids eat plenty of eggs. I still have the Waring blender from my mother. She used to make a concoction of milk, chocolate syrup and RAW EGGS and toss it into the blemder. Hum with a long enough run time the kid could get calcium form any missed shells.

Then there was the hard boiled egg ebate. As a kid, at one time I liked the white and my mother as well as my grandmother would tell me the yoke was the best part. My taste changed and I started likeing only the yoke. MAGIC TURN AROUND-same mother and grandmother now told me the white was the best part. HUM-the good old days-IMPORTANT LESSON-LIFE EXPERIENCE-definition of ..........
SPIN.

In the recent past the same eggs have gone from an evil souce of salmonella, to an evil source cholesterol POISON.
I still have not forgotten the yellow vs white miracle transformation. Last think I read the same eggs are again good for you. Like most things, it depends on who is PAYING THE PEOPLE DOING THE STUDY.

TIPS-Aldis has the best price
We were just ther and they are $1.29.

Difference between brown and white eggs. I can't tell any difference in taste. The only difference is the type of chicken the eggs come from. Eggs do change depending on how old they are. We've eaten eggs that were laid a short time ago. Frankly, I was not used to them so I did not particularly like them-I LIED TO THE FRIENDS THAT MADE BREAKFAST AND SPENT A GREAT DEAL OF TIME TELLING US HOW FRESH THE EGGS WERE.