Quote:
Originally Posted by CFrance
Be careful about the parchment paper. I've set it on fire on the grill. Also, not advisable to use fresh moz. Use the bagged shredded that's dryer. The fresh had so much liquid in it, it boiled up and cracked two pizza stones.
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Actually microwave can be dangerous and RISKY. If, the instructions do not give microwave instructions and since companies know most people have and used microwaves for quick cooking there probably is a reason.
Soups, you open a can of soup, nuke it for 2-3 min and it is done. I've never done it but I heard people CLAIM they cook it in the can. THAT IS NUTS. The coating of the can is not designed to be heated and the can is not designed to take the added pressure. The reason opening the can and heating the soup in say a bowl is the fact that since with microwaves it cooks from the inside, beans will often explode.
Oh to avoid my mistake. Chestnuts do not have instructions on them demanded by their legal staff. I cut an X into the shells to vent and to make it easier to remove the shells. One nut which I did cut an X into EXPLODED similar to a monster popcorn. The noise which remember was reduced by the door was like a small firecracker. The good news the door did not blow open. I think there is a safety lock on the door preventing it from opening while the microwave is producing microwaves which, can and would cook you.