[BRN_RI_FL]

We’ve had various food at this restaurant that we’ve been happy with. The fish and chips are really good. Recently for a late lunch we stopped by and I tried the grilled salmon for the first time there. I’ve only started eating salmon over the last couple years as a result of a health concern. The salmon had that unappetizing gray area on the underside. Same thing at Cody’s when I’ve ordered the salmon. Up north our “go to” restaurant serves the salmon with no gray area underneath. All you salmon experts out there, is it normal for salmon to be served with this unappetizing (in my opinion) gray area or not?