[BRN_RI_FL]

Originally Posted by CFrance

Was your salmon served skin-on or skin-off? Many times the crispy skin is a favorite part for the diner, in which case the grayish-brown part has to come with it.

When I roast my skin-on salmon, I can easily take the skin and brown part off afterward. The dog loves it, and it's good for him. If I buy skinned salmon, the brown part has been removed.

Skin-off.