Quote:
Originally Posted by coffeebean
Hubby and I are looking forward to dining in a restaurant again. With allowable 25% occupancy indoors, do you think you will feel safe enough to dine in a restaurant? I'm hoping the restaurants have a mandatory reservation system in place so there won't be lots of waiting on line to be seated.
What are your thoughts on dining inside restaurants?
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A friend of mind in the restaurant business says they don’t know how they can open with only 25% capacity. Too much overhead and not enough income. Hopefully, the bigger guys can do it but not sure about small places. I wouldn’t have a problem with it safety wise.