Quote:
Originally Posted by peisermp
NYT: April 20: Ventilation systems can create complex patterns of airflow and keep viruses aloft, so simply spacing tables six feet apart — the minimum distance that the C.D.C. advises you keep from other people — may not be sufficient to safeguard restaurant patrons.
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Seems to me this would apply to any indoor venue where people would be sitting in one place for extended periods, such as our recreation centers. I don't worry about stores because people are always moving around and are not always in a constant air flow pattern.