Quote:
Originally Posted by Jayhawk
If you can't answer the question, why not just stay out of it. No need to highjack a thread.
To the OP, it was in the paper yesterday that the owner isn't going to re-open until he can get closer to 100% occupancy. At 50% he said it is not economically possible.
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In reality if a Restaurant has to remove or lock out tables to follow 6 Ft Social Distancing will they ever get to original 100% Occupancy.