Quote:
Originally Posted by merrymini
Have eaten there and cannot understand how they stay open in the best of times. They have also been plagued with numerous violations. Do not know how a restaurant operates but it does appear to me that 25 or 50 per cent capacity is not economically viable. I think this is just the beginning of the closures.
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Sometimes, I think, we do not research very well to help ourselves understand what we are doing.
I LOVE Fenney Grill, but the kind and number of shady problems and dings they have received this year is scary. [
Not sure where I read that; might have been online under "Fenney Grill and Bar Reviews"]
If ONLY we would do our homework, we might become more "picky" about where we dine?