[photo1902]

Originally Posted by Advogado

I just walked by the Palmer Country Club. The course, itself, seems CDC compliant-- even six-foot-apart painted lines by the starter's shack. Then I looked up at the restaurant-- no masks on the servers. So, after safely playing 18 holes, you can stop at the restaurant for a burger, beer, and the COVID-19 virus.

If it can be proved that one of the servers had the virus and a couple of patrons die as a consequence of contracting it there, however much liability insurance the Club has won't be enough.

So you had on a mask of course, right?