[Dr Winston O Boogie jr]

Every time I've tried cauliflower bread or cauliflower mashed potatoes it taste like..........CAULIFLOWER.

I try to limit my intake of carbs and especially wheat, but cauliflower just does not do it for me.

I'm judge pizza by the type of crust it has. The less the better as far as I'm concerned. I'd never order Chicago style or deep dish pizza.

I grew up in Boston where pizza had a medium crust. I don't mind New York style which has a very thin crust, but to me, it's all about the sauce, cheese and toppings.

What bothers me is when there is a huge border of crust without any sauce or cheese on it. We got a pizza from Papa John's, which usually is acceptable (not great) and there was an inch and a half of crust on the perimeter. I throw most of that away so a large pizza becomes a medium.

But no cauliflower please.