Make Turkey Scotch eggs !! Mince the turkey coarseley add seasoning (left over onion stuffing would be good) mix with a beaten egg and wrap around a peeled semi-hard boiled egg. Shallow fry on all sides till golden brown all over.
I usually make these with sausagemeat and eat either hot or cold - hot with new england baked beans and fries - cold with pickles/chutney small fresh tomatoes and lettuce salad. If you don't know what scotch eggs are either google it or make friends with a Brit. YUMMY !!!
|