[CFrance]

Thanksgiving Nachos


3 cups shredded turkey

1 tablespoon spicy poultry rub

½ teaspoon salt

1 (13-ounce) bag corn tortilla chips

3 cups Gruyere or white cheddar cheese, divided

3 cups stuffing

1½ cups leftover gravy

Preheat oven to 350 degrees.

In a medium bowl, mix together the turkey, poultry rub and salt.

On a 13-by-9-inch baking sheet, layer the tortilla chips. Sprinkle 1 cup cheese over the chips. Scatter the stuffing on top and the turkey over the stuffing. Drizzle gravy over the turkey.

Finish the nachos by sprinkling the remaining 2 cups of cheese on top. It may seem like a lot of cheese, but it is not.

Bake nachos uncovered for 20 to 25 minutes.

Serves 8.