Grandma took a cast iron skillet after cooking bacon, cut sprouts in half, brown flat side, flip over, and slide into oven. Pan was placed on table with dinner( if she didn’t leave in the hot pan, they would have been eaten before anyone sat down for dinner). On the table was toppings to sprinkle, fried onion, bacon bits, maple syrup, crispy apple. Been eating crispy sprouts for over 50 years. Except for soy, that would add a salty taste.
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