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Originally Posted by REDCART
We’ve discussed the best hot dog in TV but I don’t recall anyone recommending Feltman’s of Coney Island, which was the inspiration for Nathan’s, and is coincidentally sold today in Publix and Fresh Market. So if you don’t mind paying a little extra and grilling your own, Feltman’s makes a terrific hot dog. Not salty like Boars Head and 8 to a pack. After trying them tonight for the first time I’m sold!
BTW, The History Channel has a series, Food That Built America, and says Feltman’s of Coney Island was the inspiration for Nathan’s. so they’ve been around awhile.
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It is all a matter of opinion. As to salt, if you have cut back on your salt use your taste changes you do tend to use less salt.
As to Feltman's honestly I never heard of them. Nathans hot dogs from the grocery store do not taste the same as they do at Nathans in coney island. What is in it?
You do not want to know or to even think about it.
Try Hebrew National hot dogs. Due to the casing, you cannot boil them you need to grill them. A proper boiled hotdog requires water that has been used for at least a week or two. Do not dare to ask what that stuff is in a Sabrett hot dog from a NY cart. My friend who had the best onions that he made himself or claimed he did, and had his stand in front of Penn Station is gone.