Quote:
Originally Posted by mike1946
Why would anyone throw away most of a chicken ??? or even the carcass which will make wonderful chicken stock for many other soups and stews with none of the other additives that appear on the labels of store bought stocks. The food waste in the USA is shocking and it's about time basic food management i.e. cooking was taught from an early age in schools .. my Mom taught me and it's stood me in good stead for many a long year.
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I am guessing you are referring to my post. It’s easier if you quote the post. Since our chickens came from the coop, we actually used all the chicken, including the head, and feet.
So after 50 years I just buy the parts I want, and don’t have to eat the Named chicken for Sunday dinner. However some in TV would not use a whole chicken, and then make stock. So yes it would be a waste
Have never been a fan of dark meat, and always buy chicken with bone. That way I can make a stock and freeze it.