Quote:
Originally Posted by Toymeister
Chicken processors prepare the product that sells.
Dark meat, for example, is processed for the Latino market as they prefer dark meat. Most dark meat is exported to Latino countries.
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I lived in Miami for 20 yrs , very Latino, restaurants Latin every corner, married a Latino w lots of relatives.... aaaahh never , never, have I been served at any Latin eatery Dark Meat Chicken, not even an option on the menu, or w his family, or all the grocieries stores... NOPE. Not even in the chicken Isle. Noooope... or any of their recipes for dark meat chicken only... come Thanksgiving... no one wanted dark meat... except Me... !!! but then I'm NOT Latino....as a mater of fact... they LOVE PORK..... also, Google, said, most of the dark meat is shipped to China and Russia.... its very popular with them...