Quote:
Originally Posted by Judy n Ron
I have had meat shears forever. It's cheaper to do it yourself and very easy to cut chicken. Simply buy a whole breast and cut it down the breast bone with your shears. It doesn't take a lot of hand strength. Ron
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I just use my reciprocating saw.
And for the tuff ones my chain saw. Back in early 60s when I worked in grocery store all chickens came hole and butcher used meat band saw or meat clever to chop up at customer’s request. Guess who had to clean and sanitize equipment?