Quote:
Originally Posted by lstevenson1470
Regarding the induction stoves, do they reduce head quickly as well as heat up quickly? I'm always missjudging the temperatures before I walk away. For example, I get a nice simmer, watch for a minute, an then walk away. And it burns or boils over. Or I reduce temperature, watch for a minute for a nice simmer, walk away and when I get back it isn't simmering.
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They do. I've had a Samsung Induction for about 3+ years. I can have a teapot on full rolling boil, screaming like mad, turn the heat off and it stops whistling immediately.
You have to have magnetic pans. I chose All-Clad, and filled in with odds and ends from TJMaxx.
You will pay more for induction, but you just plug the range in, slide into place and you're done. No digging in the back yard.
I would do it again in a heartbeat.