Quote:
Originally Posted by lstevenson1470
Regarding the induction stoves, do they reduce head quickly as well as heat up quickly? I'm always missjudging the temperatures before I walk away. For example, I get a nice simmer, watch for a minute, an then walk away. And it burns or boils over. Or I reduce temperature, watch for a minute for a nice simmer, walk away and when I get back it isn't simmering.
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Yes, they reduce as quickly as they heat up.