Quote:
Originally Posted by Koapaka
Just wondering, are you aware of induction cooking options and how much less expensive it would be than to do the gas conversion??? With a swap out like this, you would be getting the control you want on heat settings. A fraction of the cost for what you are wanting to achieve. Access Denied |
I have the freestanding version of this stove and love, love, love it! Controls just like gas but safer and much easier to clean. I like the fact that if you turn on the wrong burner it doesn't heat up without a pan on it and will flash at you to let you know. I have always had smooth top electric stoves and hated cleaning them, but this one is so easy to clean. I had to get used to the fact that when you turn off the burner it actually turns off and doesn't continue to heat the food. I would recommend it without question. I did a lot of research and the Fridgidaire came out on top. Plus even though it's stainless it doesn't show fingerprints.