Quote:
Originally Posted by Koapaka
Just wondering, are you aware of induction cooking options and how much less expensive it would be than to do the gas conversion??? With a swap out like this, you would be getting the control you want on heat settings. A fraction of the cost for what you are wanting to achieve. https://www.homedepot.com/p/FRIGIDAI...ction-overview |
Had the same thought. We went with induction stove. Faster than gas. Takes about 90 seconds to get water to boiling point and a lot less heat. Also it is much more controllable on the heat, especially when we have to simmer something.
Looked into getting a gas tankless hot water heater. Cost to install outweighed possible long term water heating cost.