Quote:
Originally Posted by kathyspear
... is now open for inside dining. However, instead of wait staff they have four kiosks at the front. You order and pay there and then sit down and wait for them to call out that your order is ready. You then go get your food and bring it back to your table.
We were up north twice in the last month and ate in a couple of restaurants with newly installed kiosks. I guess the owners are tired of waiting for people to return to the work force.
kathy
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And the $15+ an hour costs