We order out once or twice a week, go out once or twice a week and cook the rest of the time. Sometimes fast food at lunch. We cook as much as we can manage on the gas grill though. Probably twice a month I smoke some hunk of meat on the pellet smoker.
Yesterday we had friends over and I smoked a rack of ribs and a turkey breast. It's hard to get that level of taste at any restaurant. The bark on the fall-off-the-bone ribs was perfect and the turkey was moist and delicious.
Oh, one more category I guess. Leftover smoked meats as available for lunch.
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