I like to cook, but am not a foodie. (Foodie has a somewhat snobby connotation to me). Simple stuff, nothing fussy. I like fresh ingredients, but am not opposed to envelope spices, pre-made sauces, or frozen convenience foods. I cook lots of pasta, chicken, and crockpot/air fryer meals.
We also eat out or carry out at least twice a week. We try to avoid going out on weekends, especially during season. We eat our “big meal” between 2-4pm, right between the lunch and dinner rushes.
I’m amazed at what some people spend to create “show kitchens” who pass through them only to get something out of the fridge!
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