Quote:
Originally Posted by ThirdOfFive
Sounds great.
A bit off-topic...but I smoked a lot of meats before we moved here. I sold the smoker before we moved on the (possibly erroneous) information that I had gotten, that smokers were not welcome in The Villages.
You apparently have one. Have there been any problems when you use it? Did you have to get special permission from the powers-that-be?
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I realize the question was not asked of me, but we smoke meat all the time.....(and water as well....if you have never had bourbon or whiskey over ice made with smoked water.....well, just give it a try and you will understand.) Cold smoke cheese as well....