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Old 11-06-2021, 02:31 PM
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Ecuadog Ecuadog is offline
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Originally Posted by fdpaq0580 View Post
Never heard of this before. Looked it up and it sounds good. Seems there are several recipes. How do you make your version?
Ecuadog’s Michelada

Wet rim of 18 ounce glass.
Coat rim with Tajin.
Add 4 ice cubes.
Add a few good dashes of Tabasco.
Add a good squirt of bottled lemon juice.
Add a few good dashes of Worcestershire sauce.
Pour in beer til glass is about 2/3 full.
Fill glass with Clamato (Original, Picante or Limon).

You can find the powdered Mexican seasoning Tajin in the international aisle of Publix. Use whatever beer is on hand. I just scored some New Belgium Voodoo Ranger on a BOGO at Publix. Once in a while, I’ll sneak a scant shot of vodka in there too.