Can’t speak to the whole list but Takis uses the sliced gyro (pronounced Yeero) meat.
Call some of those on the list before you go. It’s my opinion that gyros aren’t a fast selling item here and that would leave a lot of meat wasting on the spit each day hence the refrigerated sliced style so the can use as the have need.
I expect those places with Gyro in their name would turn enough sandwiches to have the spit turning and shaving the fresh Lamb.
Quote:
Originally Posted by EdFNJ
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