Quote:
Originally Posted by skippy05
The most important factor in a restaurant staying in business is strict portion and food waste control. If you don't highly control those you will go broke (while all your customers enjoy the ride)
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And there in lies the problem. I don’t eat biscuits or drink soft drinks. Last time I went there I asked for a chicken breast, wing and thigh. They didn’t know what to do? If I bought the chicken only it was $14. However, if I bought the meal with the biscuit and soda, it was $9. I told them to give me the meal and hold the biscuit and soda, but the said they had to include them. They gave me the meal, so i threw away the soda and feed the biscuit to a duck. Hope I didn’t kill the poor duck with that biscuit!