Talk of The Villages Florida - View Single Post - Purchasing ¼ or ½ cow for meat
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Old 02-16-2022, 06:51 AM
banjobob banjobob is offline
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Not a good idea , too many cuts you probably have left over after you have eaten the”good ones” Winn Dixie a good choice for chuck ,shoulder roasts on sale, we like Sam’s Club ribeyes, or any Choice angus ribeye. FreshMarket sale on ground chuck .Other cuts as your menu needs just buy them.